Recipe: Tasty Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts. Crispy, golden Parmesan Crusted Chicken breasts taste just like schnitzel without the carb-loaded guilt! I'm ALL about this cheesy crust! Packed with the natural flavour of parmesan and perfectly seasoned chicken with a delicious Italian edge, this chicken recipe is a favourite dinner in our house.

This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian parmesan crusted chicken breasts

1. You need 1 stick of Green onion.
2. It's 1/2 cup of heavy cream.
3. You need of Lawry's Season All Salt.
4. It's of Lawry's Garlic Salt.
5. Prepare 1 of Chicken Breast.
6. It's 1 cup of Peanut oil (or whatever oil you use to fry).
7. It's 1 clove of Garlic.
8. Prepare 1 pinch of Oregano.
9. It's 1 pinch of Sweet Basil.
10. It's 1 pinch of Cayenne Pepper.
11. It's 1 tbsp of all-purpose flour.
12. It's 1 cup of (French's) French fried onions.
13. It's of ground black pepper.
14. You need bunch of grated parmesan cheese.
15. You need 1/2 can of Campbell's cream of chicken.

Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!

Italian parmesan crusted chicken breasts instructions

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
7. After dipped in cream, batter with French fried onion mix..
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

How to make Parmesan Crusted Chicken. It's honestly as simple as this: cut chicken breasts in half Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Parmesan Mayo Crusted Chicken - What's For Din'? Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

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