Recipe: Appetizing Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Divide apple mixture between chicken breasts, and roll up each breast. You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aysha's stuffed chicken breast

1. It's 1 lb of boneless skinless chicken breast.
2. You need 4 oz of pepper jack cheese (can use up to 6oz).
3. Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
4. You need 2 tbsp of Olive oil.
5. You need 1 dash of sea salt.
6. Prepare 1 dash of black pepper.
7. You need 2 tbsp of cajun seasoning.
8. You need 1 of lots of toothpicks.

Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. These stuffed chicken breasts reheat well the next day, too, so I recommend doubling the recipe for protein-packed lunches all week. Why Stuff a Chicken Breast at All? Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.

Aysha's stuffed chicken breast step by step

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika.

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