Recipe: Tasty Italian chicken and peanut sauce salad

Italian chicken and peanut sauce salad. Chicken salad on whole-wheat bread with lettuce and tomato was a constant staple in my lunchtime routine. It's taken a while, but I'm glad I finally expanded my horizons on this front. Elizabeth's version of Italian chicken salad is light, with fresh, punchy flavors — from the vinaigrette and fresh parsley.

While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad! Add the coleslaw mix, chicken and cilantro to the rice. You can cook Italian chicken and peanut sauce salad using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian chicken and peanut sauce salad

1. You need 1/4 packages of boneless chicken thighs.
2. It's 3 dash of mixed italian herbs & spices.
3. Prepare 1/2 head of lettuce.
4. Prepare 2 tsp of store-bought peanut dressing.
5. Prepare 1 cup of rice.

Drizzle with peanut sauce mixture; toss to combine. Meanwhile, make the peanut sauce: Whisk together the peanut butter and tamari until smooth (if this is difficult, microwave the mixture for Made it for dinner tonight with tofu for us vegetarians and chicken for the meat eaters. I will make it with a carrot ginger soup. I used regular soy sauce and it was a little.

Italian chicken and peanut sauce salad step by step

1. Mix Italian herbs and spices with salt and pepper in a tray.
2. Cut chicken thighs into slices and mix with spices on tray..
3. Turn pan on high and add olive oil and chicken. Cook for 3 mins..
4. In a separate bowl, mix chopped lettuce and peanut sauce with dash of fresh lemon.
5. Serve chicken and salad on rice or with bread.

Add more soy sauce and lime juice to taste. For the salad, mix the leaves, red onion, radishes and mint together in a bowl until well combined. To serve, place some salad onto the plate, with the chicken strips alongside. Spoon the satay sauce into a small bowl and serve alongside. Betty Crocker Cookbook for Women shares a recipe!

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