Easiest Way to Cook Appetizing Baked Chicken 🐔 Empanadas

Baked Chicken 🐔 Empanadas. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper .

Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Chicken 🐔 Empanadas

1. You need 1 pack of Goya discos (I used the annatto ones, partially thawed).
2. It's 2 cups of shredded chicken.
3. Prepare 1/2 half of red onion, chopped.
4. You need 1/8 teaspoon of black pepper.
5. It's 1 tablespoon of garlic powder.
6. You need 1/2 tablespoon of onion powder.
7. You need 1 cup of mayonnaise.
8. It's 1 cup of shredded cheddar cheese.
9. You need of Olive oil cooking spray.
10. You need of Ranch dressing.

Freezer friendly to bake later too! Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with.

Baked Chicken 🐔 Empanadas step by step

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
2. Place 1 Goya discos on a plate......
3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
4. Place about 1 large tablespoon of chicken mixture into center of discos..........
5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked egg. Be as creative as you like with it, though. Nothing beats some flaky, hot, freshly baked chicken. They also didn't take on much color so I added an eggwash. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl.

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