Recipe: 2021 Teriyaki Chicken Breast

Teriyaki Chicken Breast. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Photography Credit: Elise Bauer. "Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.

It's seriously addictive with that honey orange glaze. I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas. The Best Teriyaki Chicken Breast Recipes on Yummly You can have Teriyaki Chicken Breast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Breast

1. It's of Chicken.
2. It's 2 of chicken breasts.
3. Prepare of marinade.
4. It's 1/2 cup of soy sauce.
5. You need 1/2 cup of brown sugar.
6. Prepare 1/4 cup of honey.
7. It's 2 tbsp of olive oil.
8. You need 1 pinch of black pepper.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat. In this easy cooking video, I cook some teriyaki chicken breasts in my Crock-Pot slow cooker.

Teriyaki Chicken Breast instructions

1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor..
2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high..
3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness).
4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling..
5. Enjoy!.

Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Instant Pot Teriyaki Chicken is healthy, sticky and glossy. Make with any chicken, even frozen. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark.

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