How to Make Perfect My Chicken Salad

My Chicken Salad. This chicken salad is one of my favorite make ahead lunch recipes. It keeps well in the refrigerator for a few days. You can serve it on bread or croissants as a sandwich, or with some lettuce.

Now, just allow the chicken salad to chill several hours or even overnight—long enough for the flavors to really meld. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can cook My Chicken Salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Chicken Salad

1. It's 2 cans of Swanson white premium chicken breast in can.
2. You need 1 cup of mayo.
3. It's 2 tsp of granulated white sugar.
4. It's 1 stalk of celery chopped.
5. It's 1 tbsp of lemon juice.
6. You need 1/2 cup of sweetened dried cranberries.
7. Prepare 2 of green onions chopped.
8. You need 1/2 tsp of white ground pepper.
9. You need 1/4 tsp of ground mustard.
10. It's 1/8 tsp of celery seed.
11. Prepare 1/8 tsp of ground black pepper.
12. Prepare 1/2 tsp of garlic powder.
13. It's 1/2 tsp of onion powder.

You can also serve it as a. Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Chicken Salad is also one of the most regular meals in my eating rotation. Chinese chicken salad - my most made asian salad!

My Chicken Salad step by step

1. Drain chicken. Add to medium bowl..
2. Add mayo..
3. Add all the seasonings plus the lemon juice and the cranberries..
4. Mix until all combined..
5. Enjoy!.

This is my most made faux Asian salad. It's "faux" because it's in no way authentic Chinese and that's totally ok. Learn how to make chicken salad three different ways. Enjoy a Classic Chicken Salad, Italian Chicken Salad and Buffalo Chicken Salad. ✳︎Sign up to my FREE. The only chicken salad I've ever tasted that I liked more was the family recipe that my friend This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great.

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