Recipe: Perfect Chicken Curry Salad

Chicken Curry Salad. This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Reviews for: Photos of Curry Chicken Salad.

It's also lightened up by using Greek yogurt in place of most of the. Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and. You can cook Chicken Curry Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Curry Salad

1. Prepare 1/3 cup of plain yogurt.
2. You need 1/4 cup of mayonnaise.
3. Prepare 2 tbsp of honey.
4. Prepare 1 tbsp of curry powder.
5. Prepare 1 1/2 lb of chicken.
6. You need 2 of stalks celery, diced.
7. You need 2 cup of apples, chopped (pick your favorite flavor, traditionally green).
8. You need 1/3 cup of dried apricots, chopped.
9. It's 1/2 cup of toasted almonds, sliced.

Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable. And then when you consider the fact that you can. Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends.

Chicken Curry Salad step by step

1. Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference..
2. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl..
3. Stir in cooked chicken, celery, apples, apricots and almonds..
4. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!.

This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up. I love this version because the curry powder gives it AMAZING flavor. *** I love hot Chicken Curry for dinner over a bed of jasmine rice. However, one night I was in the mood for a cold salad that had the delicious taste of curry.

Share This :