Recipe: Appetizing Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's(R) Condensed Cream of Mushroom Soup to make a quick and fabulous dish. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!

Chicken and Broccoli Alfredo Bake Pregnancy Rewind Recipes Rice Risotto Roundup Salad Sandwiches Sausage Seafood Shrimp Side Dish Slow Cooker Snacks Sneak Peeks Snoopits Soup Spanish Steak. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You can cook Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. You need 5 of Boneless, Skinless Chicken Breast.
2. It's 1 of Lemon.
3. It's of Fresh Thyme.
4. It's of Fresh Sage.
5. Prepare of Fresh Rosemary.
6. It's 1 teaspoon of fresh diced garlic.
7. Prepare Stick of butter.
8. You need Box of Minute Rice.
9. It's 2 heads of Fresh Broccoli.
10. It's 4 jars of Alfredo Sauce.
11. Prepare 16 oz of sliced, fresh mozzarella.
12. Prepare 2 cups of shredded Italian blend cheese.
13. It's 1 cup of Panko Bread Crumbs.
14. Prepare to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Print Recipe Show ❤ & Comment Jump to RecipeYou. Amazingly delicious way to mix up your chicken and rice! As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed. This chicken and broccoli Alfredo recipe will help you make a delicious Italian style dish without worrying about the carbs or pasta, because you Broccoli and spinach provide an excellent source of vitamins, minerals, plant compounds, antioxidants, and fiber.

Chicken Broccoli Rice Alfredo Bake step by step

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

These are nutrients that many keto. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella.

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