Recipe: Tasty Laap Gai aka Minced Chicken Salad

Laap Gai aka Minced Chicken Salad. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai Minced Chicken Salad is: Savory (from fish sauce and shallots).

Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Place the cold chicken meat into a large food processor and mince the chicken thighs by pulsing the machine until the meat is ground quite fine. Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has been interpreted in so many different ways is always interesting! You can cook Laap Gai aka Minced Chicken Salad using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Laap Gai aka Minced Chicken Salad

1. It's 1 lb of Chicken Breast with Skin.
2. Prepare 1 bunch of Cilantro.
3. You need 1 bunch of Green Onions.
4. Prepare 1 stick of Lemongrass.
5. Prepare 3 of Kaffir Leaves.
6. Prepare 10 of as needed Thai Peppers.
7. Prepare 3 of Limes.
8. Prepare 1 tsp of Crushed Red Chilli Pepper.
9. It's 3 tbsp of Roasted Rice.
10. You need 3 tbsp of Fish Sauce.
11. You need 1 of as needed Salt.

I typically default to a chicken filling, but this recipe works just as well with pork mince as well (that's ground pork for those of you in the States!). Cook chicken with a little water. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground dried chillies and mint leaves. Thai/Laos style mince pork salad recipe Larb!

Laap Gai aka Minced Chicken Salad instructions

1. Chop green onions, cilantro, and Thai chillies.
2. Thinly slice kaffir leaves and halve limes.
3. Preheat wok on medium high heat.
4. Remove chicken skin and season with salt.
5. Mince chicken breast thoroughly.
6. Add minced chicken to preheated wok.
7. Cook chicken breast until there is no more pink.
8. Drain meat and add to a large mixing bowl.
9. Pan fry chicken skin in skillet over medium heat until golden brown.
10. Chop chicken skin and add over minced chicken.
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
12. Add juiced lime and fish sauce over minced chicken and mix.
13. Add green onions, cilantro, lemongrass and Thai peppers and mix.

Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much.

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