Easiest Way to Make Perfect Brad'S pepperoni stuffed chicken breast

Brad'S pepperoni stuffed chicken breast. Your family will love these stuffed chicken breasts that are big on flavor! You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese.

I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. You can have Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad'S pepperoni stuffed chicken breast

1. You need 2 large of boneless skinless chicken breasts.
2. It's 1 packages of sliced pepperoni.
3. It's 1 cup of shredded mozzarella cheese.
4. It's 4 large of basil leaves.
5. It's 3 of strips of bacon cut in half.
6. It's 1 of egg beaten with a little milk.
7. It's 1 of garlic and herb bread crumbs.

Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding a low-sodium spagetti sauce.

Brad'S pepperoni stuffed chicken breast step by step

1. Rinse chicken and pat dry.
2. Place on a cutting board. Butterfly breasts starting with the thick side.
3. Heat oven to 350.
4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
5. Fold back the chicken and lay strips of bacon over breasts.
6. Bake for 35 minutes or until 145°F.
7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

Slice each breast in half diagonally to create two diamond-like shaped pieces. Using a small, sharp knife, cut a pocket into the side of each breast piece. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

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