Recipe: Perfect Tami's Baked Chicken in a yogurt Sauce

Tami's Baked Chicken in a yogurt Sauce. When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. But do try it anyway because There's something about lemon in a recipe that always grabs my attention. In fact, some of my favourite recipes on the blog have lemon in them.

I made us some baked chicken meatballs that are so incredibly good, you guys! These chicken meatballs are tender, they're seasoned well, and In the meantime prepare the yogurt sauce. In a small mixing bowl, combine garlic, salt, ground pepper, dill, yogurt, and olive oil; mix until thoroughly. You can have Tami's Baked Chicken in a yogurt Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tami's Baked Chicken in a yogurt Sauce

1. Prepare 8-10 pieces of bone in chicken.
2. You need 1 1/2-2 cups of plain yogurt.
3. You need 2 cloves of minced garlic.
4. Prepare 1 tablespoon of minced fresh ginger.
5. You need 1/2 of of fresh lemon.
6. It's 1 of Maggi Chicken bouillon cube.
7. You need to taste of Salt and pepper.

In a medium bowl, combine thighs, oil, and spices. Arrange the chickens in a shallow roasting pan. Pour any liquid that has accumulated in the casserole over the chicken and coat each piece with the ghee or oil. MORE+ LESS Sprinkle both sides of chicken with salt and cinnamon.

Tami's Baked Chicken in a yogurt Sauce step by step

1. Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!.
2. In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night..

In this channel we make traditional Turkish foods. They are so easy and delicious. Actually, I really wanted to name it Healthier Wheat-Germ Crusted Crispy Oven-Baked Chicken with Greek Yogurt Ranch Sauce. But I'm pretty sure that Google Crack egg in a third medium bowl and whisk until combined. The chicken portion of the recipe is fast and easy -made with an Arabic spice blend, called Baharat, that can be whipped up Sprinkle with fresh herbs, like parsley or mint, or dill.

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