Chicken fillets baked In enchilada sauce. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!
This is one of my family's favorite dishes This is one of my family's favorite dishes when I have leftover molé sauce. Welcome to Simply Mamá Cooks YouTube Channel! Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! You can have Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken fillets baked In enchilada sauce
- Prepare 30 of chicken fillets.
- Prepare of Butter.
- Prepare 1 bag of enchilada spice.
- It's 1 can of tomato soup.
- It's 2 cups of water.
- It's of Cheese.
I eliminated the taco sauce, and used the Red Enchilada Sauce recipe found on this site. Totally awesome, and not too much effort. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of!
Chicken fillets baked In enchilada sauce instructions
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada sauce is so easy to make!
comment 0 Comments
more_vert