Recipe: Tasty Garlic Butter Chicken Breast

Garlic Butter Chicken Breast. Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.

Coating the chicken breast in oil or butter also helps slow the evaporation, which will keep the chicken juicy. Your Garlic Herb Baked Chicken Breast is now ready to top your favorite salad or pasta, stuff into a wrap or sandwich, or just eat as your main dish with dinner. Split chicken breasts are a great everyday meal but can suffer by a lack of taste and are a bit dry at times. You can have Garlic Butter Chicken Breast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Butter Chicken Breast

1. Prepare 1 clove of Garlic.
2. It's 1 cup of butter.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 of a little water.
5. Prepare 1 of chicken breast.
6. It's 1 cup of onion.

Combine some fresh garlic with butter, put it in the middle of a chicken breast, and brush the skin with it also. Low-sodium chicken stock or dry white wine. Add in garlic and sage and saute until golden brown. Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.

Garlic Butter Chicken Breast step by step

1. oven or on a pan.
2. on a pan add water, butter, olive oil, and garlic. cut garlic in half..
3. medium heat. cook for 5 minutes..
4. season chicken breast with salt and pepper as desired. cut into slices..
5. add chicken breast to pan, cook in medium heat until tender..
6. when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like..

I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make Prepare the chicken - Firstly, slice your chicken breasts into small, bite-size chunks equal in size. Transfer the chicken pieces to a large mixing bowl. Mix together the parsley, butter and garlic, season with salt and pepper, and stuff into the pockets in the chicken. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them.

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