Grilled Chicken Breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.
Learning how to grill chicken breast is the easiest and most. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! You can cook Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grilled Chicken Breast
- It's 1 Kg of Chicken Breast without Bone.
- Prepare of Oyster Sauce as you NEED.
- Prepare 1 Teaspoon of Sugar.
- Prepare Half of Teaspoon of Salt.
How to Grill Boneless Chicken Breasts. When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. Grilled chicken has become so ubiquitous, though, that we often forget what a real stunner it can be The right doneness temperature for grilled chicken breast.
Grilled Chicken Breast step by step
- Remove Chicken's skins.
- Put it into a bowl.
- Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
- Mix the chicken and the seasoning.
- Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
- After letting it absorb, put it into the frying pan or what ever to let it grilled.
- After being grilled (both side) remove the chicken from the frying pan to a plate.
How to account for carryover cooking. Watch carefully and do not overcook. Grilled chicken breast is always a great choice. It's substantial and filling and keeps me full for hours. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
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