Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests.
I served it with Basmati Rice, sauteed zucchini and onion and a tossed salad. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)
- Prepare 3 of boneless skinless chicken breasts, cut in halves.
- It's 1/4 tsp of salt.
- Prepare 1/4 tsp of garlic powder.
- You need 1/8 tsp of pepper.
- Prepare of Cayenne pepper.
- You need 2 Tbsp of butter.
- Prepare 2 tsp of olive oil.
- You need 3-4 Tbsp of honey.
- Prepare 4 Tbsp of pecans, chopped.
This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Season with salt, pepper, and cumin.
Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..
Add some more water if the rice gets too dry. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. I tried out a new recipe a few weeks ago that I think has great potential.
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