Recipe: Tasty CHICKEN PENNE Salad (pasta)

CHICKEN PENNE Salad (pasta). Chicken and Vegetable Pasta Salad with Balsamic VinaigretteMcCormick. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.

Meat: diced cooked chicken, crumbled bacon… use leftover For the tastiest pasta salad dressing, I create a delicious and easy ranch style dressing. Making chicken pasta salad with mayo makes it rich and creamy. My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. You can have CHICKEN PENNE Salad (pasta) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of CHICKEN PENNE Salad (pasta)

1. Prepare 1 lb of Penne (pasta).
2. You need 1/4 cup of Olive oil.
3. Prepare 2 (12 1/2 ounce) of cans of chicken.
4. You need 1 cup of Chopped Celery.
5. It's 1 cup of small grape tomatoes or cherry tomatoes cut in halves.
6. Prepare 1 (10 ounce) of can of olives.
7. You need 1/2 cup of crisp bacon bits.
8. You need 1/4 cup of whole raw almonds.
9. You need 1 3/4 cup of Mayonaise.
10. You need 1 tbsp of Lemon pepper.

Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer entertaining. To make this pesto pasta salad really simple, I used rotisserie chicken.

CHICKEN PENNE Salad (pasta) instructions

1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil..
2. Drain juice from canned chicken and add chicken to pasta..
3. Add bacon bits and chopped celery..
4. Add tomatoes, sliced olives, and almonds to salad..
5. Season salad with lemon pepper..
6. Stir in mayonaise..
7. Store finished salad in a covered container in refrigerator to chill before serving..

Cook the pasta according to package directions. While pasta is cooking, dice or shred chicken (however you like it, and remove the skin, if desired) peel and dice onion coarsely, rinse and quarter cherry tomatoes. Classic pasta salad made with creamy pesto dressing and roasted tomatoes. The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. Drain and rinse with cold water; drain.

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