Chicken breast Ham. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Chicken breast stuffed with ham and cheese in a lemon butter sauce. Torihamu (鶏ハム）or chicken ham is a recipe that was born and made popular on the internet. Torihamu is a method of cooking chicken breast meat so that it supposedly resembles ham. You can have Chicken breast Ham using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken breast Ham
- It's 300 g of Chicken breast meat.
- Prepare 2 tea spoon of sugar.
- You need 1 tea spoon of salt.
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. I really love stuffed chicken breast recipes. Fold over the top of the breast.
Chicken breast Ham instructions
- Put in chicken breast, sugar and salt in a plastic bag. It is better to remove air the in bag. Let it stand overnight in the fridge..
- Wrap the chicken with a wrap..
- Boils the water and put in to chicken cook over with small heat 3minutes cover with a lid. Keep the water until it becomes normal temperature..
All of the chicken recipes in this round up have been made time and time again around the world by so many. Season chicken breast: Drizzle with oil, sprinkle with spices and toss around right in baking dish. Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Stuffed chicken breasts are a big favorite of mine.
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