Recipe: 2020 Lemongrass chicken with mihoe and spinach & cucumber salad

Lemongrass chicken with mihoe and spinach & cucumber salad. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. I honestly don't know if it gets any better and.

To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. You can cook Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

1. It's 500 grams of Chickenbreast (cut into long strips).
2. Prepare 250 grams of Mihoen (Chinese).
3. Prepare 1 bag of of fresh spinach (200 grams).
4. It's 1 of Cucumber.
5. It's 8 tbsp of of lemongrass.
6. It's 4 tbsp of sweet chilli sauce.
7. It's 4 tbsp of Japanese soya sauce.
8. Prepare 1 1/2 of Limes (juice).
9. Prepare 2 tbsp of of sun flower oil.
10. Prepare 1 clove of of garlic.

Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing. Lemongrass Chicken - Lemongrass Chicken Recipe Hey, Asian food lovers out there.

Lemongrass chicken with mihoe and spinach & cucumber salad instructions

1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
6. All in all this meal contains 490 calories!.

I got one delicious and tasty recipe to share with you this week. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Season chicken with salt and pepper and place in a resealable plastic bag. Heat oil in a large skillet. Chicken marinated with lemongrass and grilled.

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