Easiest Way to Make Perfect Smoked bacon wrapped chicken breast

Smoked bacon wrapped chicken breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Bacon Wrapped Smoked Chicken Breasts looks visually impressive, and they are fairly easy to make.

Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Smoked Bacon Wrapped Chicken Breasts Directions. You can cook Smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked bacon wrapped chicken breast

1. Prepare 2 of chicken breast.
2. Prepare 4 of pieces of bacon each breast (or 5).
3. Prepare 1/2 tsp of Tuscan seasoning.
4. Prepare 1/2 tsp of Sea salt.

Brine: Pour the water into a pitcher then add the salt. Stir until the salt is dissolved and the water returns to clear. Add the brown sugar and stir until dissolved. Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep.

Smoked bacon wrapped chicken breast instructions

1. Season chicken with sea salt and seasoning both sides.
2. Wrap chicken with bacon so covered completely.
3. Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
4. Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
5. Let rest 5-10 min and enjoy!.
6. I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill..

Start by trimming the chicken breasts. Most chicken breasts will be too thick to wrap, so you will have to slice them in two, cutting parallel to the cutting board. Make sure to keep food safety in mind while handling the raw chicken. Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. Season both sides of chicken with the cayenne mixture.

Share This :