Recipe: Appetizing Haddock Salad (Chicken option)

Haddock Salad (Chicken option). Rinse the haddock and pat dry with paper towels. Season strongly with the crushed pepper, salt, herbs, and a little paprika. Season to taste with salt, pepper, and sugar.

When I'm making a salad, I typically focus on the lettuce base and carefully selected add-ins, then dress them with a basic vinaigrette. There are so many great options for frozen prepared food in grocery stores these days, and chicken. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! You can cook Haddock Salad (Chicken option) using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Haddock Salad (Chicken option)

1. You need 9 ounces of boneless and skinless Haddock filets.
2. You need 22 ounces of salad mix.
3. Prepare 6 of small tomatoes.
4. Prepare 2 cup of shredded mozzarella cheese.
5. Prepare 8 ounces of package of candied pecan and dried cranberries.
6. You need 15 ounce of black olives.
7. It's 16 ounces of canned Mandarin orange slices.
8. It's of ---- option-------.
9. It's 2 pounds of sliced boneless and skinless chicken breast.
10. Prepare 1 tablespoon of seasoned salt.
11. Prepare 1/2 teaspoon of ground black pepper.
12. Prepare 1 teaspoon of granulated garlic powder.

This New England Baked Haddock Recipe is so comforting, delicious, and easy to make! This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE MINUTES of. Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!

Haddock Salad (Chicken option) instructions

1. Put salad mix in a bowl add cheese.
2. Wash the tomatoes.
3. Add the berries and nuts.
4. Quarter the tomatoes and add.
5. Add the olives and orange slices..
6. Fry the chicken and season.
7. Fry till done.
8. Get a pan hot add the Haddock.
9. Season and fry for 3 minutes season with half the seasonings.
10. Turn and season the other side with the rest of seasoned salt and pepper.
11. Add salad to a plate.
12. Add dressing I used my French Dressing of 1700's.
13. Add Haddock and dress with dressing.
14. Serve I hope you enjoy!.
15. Add chicken instead of Haddock if you are making the chicken salad.

Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large. This chicken salad no mayo recipe utilizes regular nonfat plain yogurt, but for an added boost of protein, you can also use Greek yogurt. To make this chicken salad recipe, start by whisking together the sauce ingredients in a large bowl.

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