Recipe: Tasty Salt baked chicken 盐焗鸡

Salt baked chicken 盐焗鸡. Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Browse Now! 冰箱里有一只鸡，走地鸡，值得认真地高逼格的吃掉它。Eileen 的Chinese Cooking里有一个方子，很传统的手法，可以操作一番。我有一只铸铁锅，想好好发挥锅的特性，习惯的去搜索"铸铁锅 盐焗鸡"，看看有什么好的… Salt Baked Chicken, A Hakka Favorite (盐焗鸡) Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe.

You can have Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salt baked chicken 盐焗鸡

1. Prepare 1 of slow growing breed chicken.
2. Prepare 1 Tsp of sea salt.
3. Prepare 1 tsp of Sichuan pepper, optional.
4. It's 1 of anise star.

Salt baked chicken 盐焗鸡 step by step

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..

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