Baked Turkey (or Chicken) Meatballs. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once. However, if you like the crisp dark edges, frying does a much better job getting those.
Combine turkey, bread crumbs, spinach, egg, onion powder. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. You can cook Baked Turkey (or Chicken) Meatballs using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Turkey (or Chicken) Meatballs
- You need 1 lb. of ground turkey or ground chicken.
- It's 1 of large egg.
- You need 1/2 cup of panko breadcrumbs.
- You need 1/2 cup of freshly grated parmesan cheese.
- Prepare 2 tbsp. of olive oil.
- You need 1 tsp. of dried parsley.
- Prepare 1/2 tsp. of each salt, garlic powder, onion powder.
- It's 1/4 tsp. of pepper.
They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.
Baked Turkey (or Chicken) Meatballs instructions
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray..
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like..
- Spaghetti and turkey meatballs -->.
While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian nonna?!), as a cook I really appreciate how quick, easy, filling, and comforting they. Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside with a combination of fresh and dried herbs. Baked Chicken Meatballs Adapted from Gourmet. These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients and Makes for the most flavorful, textured turkey (or chicken) meatballs. And a little ketchup thrown in the mix never hurts Turkey Meatball Recipe: To start, you'll add some ground turkey (or chicken, if you prefer chicken meatballs!) and bread crumbs to a mixing bowl.
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