Recipe: 2020 SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken And Sausage Tomato Sauce Recipes. Chorizo Chile Cheese Stuffed Chicken BreastCooking On The Ranch. Italian-Stuffed Chicken Breast w/ Balsamic Vinegar SauceCooking and Beer.

Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. It's 6 of boneless, skinless chicken breast, pounded thin.
2. You need 1 of packet spanish rice, pre-cooked.
3. It's 1/4 lb of each hot sausage and chorizo.
4. It's 1/2 of green bell pepper, chopped.
5. Prepare 2 of green onions, chopped.
6. You need 1 small of onion, chopped.
7. It's 1 can of rotel tomatoes.
8. You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. You need 1 of packet Sazon seasoning(latin spice mix).

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. The best-known family dish is the chicken. One reason chicken is so popular is that its tender, bland-tasting meat can be seasoned in hundreds of ways.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Almost any spice or herb may be used to give. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook. Also, she often made rice pudding with leftovers, which was then our dessert. Sidenote… come to think of it, back then.

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