Easiest Way to Make 2020 Grilled Buffalo Chicken Breast

Grilled Buffalo Chicken Breast. Grilled chicken breast is basted with Buffalo wing sauce and served with ranch-seasoned carrots and celery in this weeknight recipe. "This is a play on Buffalo wings but with chicken breast that's grilled instead of fried. The ranch is built right in so no dipping sauce is required." This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill.

No way does one person need a half breast. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. You can cook Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Buffalo Chicken Breast

1. You need 2 lb of Boneless Chicken Breast.
2. You need 3/4 cup of Frank's Red Hot Sauce.
3. Prepare 1/2 cup of Unsalted Butter.
4. Prepare 1 tsp of White Vinegar (optional).
5. You need 1 of Blue Cheese Dressing (if desired).

Place chicken on grill over medium-high heat. My Grilled Cheesy Buffalo Chicken is made with nothing better than Franks Hot Sauce, filled with cheesy, melting mozzarella cheese. It simply screams perfection in my eyes. I served it with a little side salad and purple potatoes.

Grilled Buffalo Chicken Breast instructions

1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
3. Pour sauce over chicken, mix well and marinate at least 2 hours..
4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
5. Serve with Blue cheese dressing, if desired. Enjoy!.

Using a clean tea towel, oil the grill grates. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness. This dish quickly comes together with the help of a homemade buffalo sauce.

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