Recipe: 2020 Chicken salad vermicelli

Chicken salad vermicelli. Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime! Asian cuisine doesn't really have the equivalent of Western "go to" side The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any. Boil rice vermicelli noodles according to the package instructions.

I prepped all my lunches for the week with this recipe. Vermicelli Chicken Salad. "This recipe was given to me by a friend, and it's wonderful," notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice. You can cook Chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken salad vermicelli

1. It's 2 of chicken thighs.
2. It's 1/8 of cabbage.
3. It's 1 of onion.
4. It's 2 tbsp of chopped Vietnamese mint leaves.
5. You need of Mung bean vermicelli (read the package for serving size).
6. Prepare 2 of garlic cloves.
7. Prepare 2 tbsp of fish sauce.
8. You need 1/4 cup of lemon juice.
9. Prepare 1 tsp of sugar.
10. Prepare 1/2 tsp of salt.

Be the first to review this recipe. Bring a large pot of water to a boil. Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours.

Chicken salad vermicelli instructions

1. Boil the chicken thighs until no clear juice comes out when poked..
2. Take the chicken out to cool and shred into thin pieces..
3. Slice onion and cabbage into thin stings..
4. Boil onion for a few minutes and drain..
5. Mince garlic..
6. In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt..
7. Boil vermicelli according to the package instruction..
8. Run the boiled vermicelli through cold water to stop it from cooking any further..
9. Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well..
10. Leave the salad to sit for 5 minutes..
11. Serve by itself..

The chicken is marinated in a classic Vietnamese marinade. How to make Vermicelli Salad with Grilled Chicken. Make the dressing: Combine all ingredients in a small bowl. Set aside in the refrigerator until ready to use. To serve, divide the vermicelli among bowls.

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