Recipe: Tasty Hawaiian Chicken Breasts Adobo

Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Cook chicken on the preheated grill until no longer pink in the center and the juices I made it again tonight with thighs and breasts. Hawaiian Chicken Skewers from Express Lane Cooking. Or opening a whole can of chipotle peppers when your recipe calls for just a tablespoon of the adobo sauce? You can cook Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hawaiian Chicken Breasts Adobo

1. Prepare pieces of Chicken breasts cut into bits size.
2. It's of Pineapple chunks fresh or canned.
3. You need of Pineapple juice.
4. It's of Soy sauce.
5. Prepare of Vinegar.
6. You need 1 of chopped onion.
7. You need 3 of chopped garlic.
8. It's of Ginger.
9. Prepare leaves of Bay.
10. You need of Water.
11. You need of B.Pepper.

Because I have a mega pack of chicken breasts, the recipes for Orange Chicken Stir-Fry and Broiled Asian Chicken Thighs. This recipe for Hawaiian grilled chicken is chicken thighs that are flavored with a coconut marinade, grilled to perfection & topped with pineapple salsa. I knew that if I served them this recipe for Hawaiian chicken they'd be willing to try it just because of the Hawaii factor. Procedure: Rinse and pat chicken dry.

Hawaiian Chicken Breasts Adobo step by step

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
3. Turn off heat serve with hot rice.

Place chicken between two pieces of plastic wrap; flaten slightly. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

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