Easiest Way to Make 2021 Fresh Lemon Chicken Breasts

Fresh Lemon Chicken Breasts. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. I made this with fresh squeezed lemon juice (others just can't compare) and added a bit more garlic.

It comes together in one roasting pan and is mostly hands-off preparation-wise. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic. You can have Fresh Lemon Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fresh Lemon Chicken Breasts

1. You need 3 of boneless skinless chicken breasts.
2. It's 1/2 cup of olive oil.
3. You need 1/2 cup of fresh lemon juice.
4. Prepare 1 of zest of one lemon.
5. It's 3 clove of minced garlic.
6. Prepare 2 tsp of dried oregano.
7. You need 1 of salt and pepper to taste.

Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten. This chicken breast recipe is from Trattoria by Patricia Wells. I'm adding it because it goes very well with the Lemon Risotto recipe that I posted. This takes us to Chicken Breast with Fresh Sage, which was instantly appealing on several levels.

Fresh Lemon Chicken Breasts step by step

1. Put chicken in large freezer bag. Pour all ingredients over chicken and shake up until everything is mixed up and chicken is coated evenly. Let marinate over night. Bake at 350 for 35-45 minutes or until juices run clear..

Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly. Chicken breast recipes have a bad rep for being bland. But I can assure you that we won't stand for anything boring — especially when it comes to food. On the other hand, when you add layers of bright and fresh flavors (like lemon pepper!), eating healthy is a breeze. For juicy, tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer.

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