Recipe: Perfect Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken.

You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful! Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts with Herb Basting Sauce

1. You need 3 T of olive oil.
2. Prepare 1 T of minced onion.
3. It's 1 clove of crushed garlic.
4. Prepare 1 tsp of dried thyme.
5. It's 1/2 tsp of dried rosemary, crushed.
6. Prepare 1/4 tsp of ground sage.
7. It's 1/4 tsp of dried marjoram.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. It's 1/8 tsp of hot pepper sauce.
11. It's 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. Prepare 1-1/2 T of chopped fresh parsley.

Place skin side up in a shallow baking dish. The Best Chicken Basting Sauce Recipes on Yummly Pan Seared Chicken Breasts with Herb Butter Sauce. Juicy and Tender Chicken Breast Recipe.

Chicken Breasts with Herb Basting Sauce step by step

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Tender and juicy chicken breasts that are. Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners. Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the.

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