Erin's Easy Chicken Salad. I love the nice hint of lemon flavor. I didn't have almonds on hand. I always have cooked chicken cut up and frozen just for this dish.
I used stir fry vegetables instead of the green beans.was very good. This easy chicken salad recipe with grapes makes the best chicken salad sandwiches! I've been making this healthy chicken salad recipe for years. You can cook Erin's Easy Chicken Salad using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Erin's Easy Chicken Salad
- You need 1 of Whole chicken (I use a rotisserie chicken from my local grocery store...its faster).
- Prepare 2 large of Celery Stalks.
- Prepare 8 of Green onions.
- Prepare 3 tbsp of Mayo (I prefer Helmans).
I rarely order chicken salad at a restaurant because I don't care for the mayo-laden chicken salad that is often served. This Easy Chicken Salad Recipe is a healthier version of the traditional chicken salad we all love. Made with shredded chicken breasts, greek yogurt and grapes, it has the perfect balance of creamy + crunchy. This recipe is Keto friendly too, making it an easy Keto lunch idea!
Erin's Easy Chicken Salad instructions
- Remove chicken from bones and chop (if you have any leftover baked chicken in the fridge throw it in!).
- Dice green onion and celery.
- Mix all ingredients together in a large bowl.
- Add salt and pepper to taste.
- Serve cold and enjoy.
- Feel free to add more or less of any ingredient...for example I like more onion and lots more mayo :-).
Join Amy as she makes her Easy Chicken Salad. This chicken salad is made from boneless, skinless chicken breast that is cooked in the Crockpot or slow. Poach chicken: In a large pot, arrange the chicken breasts in a single layer. If using, place lemon slices and dill sprigs on chicken. Pour water over the chicken breasts, covering by at least an inch.
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